Wednesday, 30 December 2020

White Mollies

I gave up on rearing bigger edible fish. I couldnt bring myself to eating them. So now the plan is to keep prolific breeders. The existing guppies have a stable population. The perch arent multiplying coz there are only 2 left, probably the same sex. Added 5 white mollies. I have had experience with mollies in my indoor aquariums before and know that if they survive the first week from the aquarium shop, they will start to breed. They are live bearers just like the guppies. 

Guppies are dark and blend in well with the aquatic plants, enough to survive the early growth stage. The white molly fry may not be able to hide as well as the guppies to survive the adult climbing perch. I am hoping that there are enough hiding places that some make it to adults. 

19Jan2021 update: crossed the first hurdle and that is all 5 survived more than a week after getting them. The perch dont seem to be bullying any of them which is good.

Tuesday, 29 December 2020

Brinjal seeds

 I didnt see this guy...

Can you see it? Hidden until it rotted and fell to the ground. The seeds look ready to start many new plants...
If they survive the birds etc, they will become 100% my very own brinjals for the first time. 

Wednesday, 23 December 2020

New red bug

 Fed the whole leaf with its red invaders to the fish.


Tuesday, 22 December 2020

the flower bud

Each successive tree has yielded less bananas. It might come to a stage when I might stop bananas and give up that area to another plant. Anyway we will deal with that when it comes. For now, this tree (#4) has stopped putting out combs that are growing. So time (slightly overdue) to cut the bud. 

It went to one of our neighbours, the only one who here who knows how to cook it.

Thursday, 17 December 2020

Brinjal observations


  • We dont get many coz the nutrients from the fish pond arent enough for fruiting plants.
  • The ones that we do get are small, for the same reason.
  • Strangely, the insects love the leaves but so far, touch wood, have not gone for the fruit.
  • The leaves are attacked more than most other plants I have. So whatever fruit that does grow is a blessing.
  • I still dont know the optimal time to pluck them.
  • I love slicing these up, about half cm thick, and toast them on a hot pan. Just a tiny bit of oil to help it along. Zero seasoning.

Tuesday, 15 December 2020

benefits of kale

I found this nicely written article re kale. It talks about nutritional composition and cooked vs raw.

Saturday, 12 December 2020

Ginger gen 2 100 percent organic

Ginger plant #5

My 1st attempt at ginger was a success. That was started from a piece  bought from our wet market. The source was probably China. So even though the harvest which was all new growth, I guess technically it wasnt 100% free of pesticides or whatever from the ori piece.

So this is a piece of new growth from that ori piece, which makes this 2nd gen attempt 100% organic. 

I left the half dead leaves as is.

It's 12 Dec 2020, and this time, the plan is to leave it in for 8 months minimum and see if any diff in taste. So harvest date will be set at after 12 Aug 2021.

29Dec2020 update: new shoots finally. I was thinking before this that the piece was too small or too young. Luckily all looks well.

The new shoots are ones on the extreme left and right.
Also good to see that what I thought was half dead leaves and on its way out, were still green and supplying food for the plant by photosynthesis.

29 May 2021 update: harvested!