Tuesday, 10 December 2019

Kangkung Microgreens

Trying microgreens for the 1st time. Out of all our seeds, we had the most kangkung. Used peat moss in a baking tray.
Wet the surface and covered it. Will leave it covered and in the dark for 2 or 3 days.

14Dec2019 update: Looks gigantic!!

17Dec2019 update: Most have sprouted. It's been 8 days.

I can see the true leaves just starting to appear on some.
The experts say harvest at 7-10 days.

18Dec2019 update: day 9... off with their heads!!!
It was tasty but was different from the adult leaves. Also quite a few had the hard seed shell stuck to the leaves. It was too hard to eat, so came the tedious task of removing those.




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