Mum gave me a huge ripe Pisang Tanduk from her garden. The banana, peeled, weighed in at 353g. Decided to try jemput. The first recipe I Googled (warning: the link contains lots of ads so just read here unless you really want to see for yourself) said I needed 300g of banana. Since it was so close to what I had, thought it was meant to be.
I chucked all in the food processor coz I just lazy and impatient.
The recipe...
300 g banana - I used 353g
50 g rice flour - I used 55g
50 g wheat flour - ditto
1⁄4 tsp salt - I used just under 0.5 tsp
1⁄4 tsp baking soda - ditto
1 tbsp sugar - I used exactly that
350 ml oil - I used just enough to cover half of the piece when frying. When brown, I just turned it upside down to fry the other side. I suppose if u used lots of oil it would be faster as the whole piece would be frying at the same time.
Turned out great! The taste was just right. Could have used even less sugar coz the banana was sweet enough.
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